Also, the list of things I can have is complicated by the fact that on this test, I didn't test as sensitive to gluten and I am. I've been gluten free for 9 years so that may be why it didn't show up as a problem for me. Consequently, some of the first (considered safest) foods for me this week that are listed are wheat, barley and rye. I won't be reintroducing those. I felt so much better when I eliminated them 9 years ago that I don't want to go there again.
However, I am encouraged that this diet is going to allow me to have some things I enjoy. I'll still be able to have peanut butter, sugar and oats, with which I can make no-bake cookies. I'm going to make buckwheat pancakes one day and can have real maple syrup on them. (I feel that I need sweets, another addiction!). I'm going to cook a turkey breast this week and have a turkey soup, maybe a cabbage stir fry, a soy milk cream of broccoli soup, hamburger patties with avocado (love this combo). I can also have all kinds of fruit. It's not like I will go hungry. The LEAP diet does not limit the amounts of anything you can have. It's just a diet to help you feel better.
That said, I am hoping to loose some weight with it too and will be trying to make healthy choices and possibly leave the cookies as a last resort!!
I'll share my progress and struggles as I go these next few weeks. I'm praying it will help me feel better!!

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